Top with panko crumbs(I use the leftover bacon grease and toss the panko crumbs in them before topping)ġ/2 tbsp liquid smoke if you're not gonna actually smoke itīoil the mac elbows to box instructions and set aside when done.īuild a roux with the butter flour and milk, once it starts to thicken add the salt(seasoned or garlic), kosher salt, black pepper, white pepper, liquid smoke and mix for about 30 seconds. Try it and let me know what you think:ġ2 oz of sharp cheddar(I love the kraft triple cheddar)īacon to taste( i use half a pack to crumble on top) Ill leave mine here, took me about 2 years to get exactly how i want it.
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